Parm Trio - Chicken, Veal, and Eggplant

We offer three parmesan dinners - chicken, eggplant or veal - or you can order the trio.   Served with pasta, garlic bread and a salad

Delicious! 

 Fresh mozzarella lightly breaded and fried with our signature home made sauce  

#happyeating

This appetizer offers eggplant layered with ricotta and sausage, over sautéed spinach, topped with our home made sauce and parmesan cheese

Amazing!

Introducing the Portuguese bolo. They are the shape of an english muffin, yet bigger and better, with a slight sweetness. Amazing!

We offer many styles of benedicts including  Portuguese -Poached eggs on chourico hash, served on a bolo topped with Hollandaise, and your choice of breakfast potato

Always a favorite... served with pure maple syrup from a local farm in Gilmanton NH, Fillion Farms

Chicken fingers and friend mozzarella with hand cut fries and sauce... can't go wrong there! 

A Rhode Island staple. Beef and veal wiener served "all the way" with mustard, meat sauce, onions, and celery salt... they are addicting! 

Tender white meat chicken breaded and fried topped with our own home made sauce and mozzarella cheese 

Tender steak tips with cheese, mushrooms, peppers and onions... served with your choice of fries, broccoli salad, coleslaw, etc...

It's light, refreshing, cold, yummy, and perfectly satisfying with zero guilt!  Enjoy! 

Our chefs are very excited to bring you a bit of their own flare and flavors with their daily specials.  Yum!