Welcome to Bayside

Introducing the Portuguese bolo. They are the shape of an english muffin, yet bigger and better, with a slight sweetness. Amazing!

Poached eggs on chourico hash, served on a Portuguese bolo topped with Hollandaise, and your choice of breakfast potato

Traditional and always a favorite.  Steak tips and eggs cooked to your liking, with hash browns or home fries

Self explanatory favorite that started out west, or was it down south? Served with local real maple syrup from Fillion Farm. 

A Rhode Island staple. Beef and veal wiener served "all the way" with mustard, meat sauce, onions, and celery salt... they are addicting! 

Tender white meat chicken breaded and fried topped with our own home made sauce and mozzarella cheese 

Tender sliced steak tips with cheese, ground chourico, mushrooms, peppers, and onions... with our hand cut french fries

A bean free chili, made for meat lovers and low-carb lovers. So many flavors, a must try!

Our chefs are very excited to bring you a bit of their own flare and flavors with their daily specials.  Yum!