Introducing the Portuguese bolo. They are the shape of an english muffin, yet bigger and better, with a slight sweetness. Amazing!
We offer many styles of benedicts including Portuguese -Poached eggs on chourico hash, served on a bolo topped with Hollandaise, and your choice of breakfast potato
Always a favorite... served with pure maple syrup from a local farm in Gilmanton NH, Fillion Farms
Chicken fingers and friend mozzarella with hand cut fries and sauce... can't go wrong there!
A Rhode Island staple. Beef and veal wiener served "all the way" with mustard, meat sauce, onions, and celery salt... they are addicting!
Tender white meat chicken breaded and fried topped with our own home made sauce and mozzarella cheese
Tender steak tips with cheese, mushrooms, peppers and onions... served with your choice of fries, broccoli salad, coleslaw, etc...
It's light, refreshing, cold, yummy, and perfectly satisfying with zero guilt! Enjoy!
Our chefs are very excited to bring you a bit of their own flare and flavors with their daily specials. Yum!
We want to keep the diner a casual, low cost, fast dining option in Alton Bay. We offer authentic home-made favorites, plus some options with unique twists and flavors. While Dockside specializes in seafood and steaks, the diner will continue to offer fun, home-made, comfort food.