Porterhouse Thursdays, Fridays, and Saturdays
Porterhouse steak cooked to perfections with our hand cut french fries and veggies
Seafood Mac n Cheese
Delicious combination of select scallops, shrimp, and lobster in a creamy house blend of cheeses
Salmon on Caesar
Perfectly grilled salmon on our caesar salad with our home made traditional dressing and shaved parmesan cheese
Dry-Age Ribeye
Grilled to perfection dry age ribeye steak served with house cut French fries and mixed vegetables
Baked Scallops
Oven baked Scallops with our own blend of cracker topping, served with your choice of baked potato, rice, or french fries with mixed vegetables